- Caprese di Melanzane (Eggplant Caprese Salad)
- Potato Gnocchi in Ragu’ Bianco (a “white” meat sauce) or Sugo al’Aglione (Red Sauce with Garlic)
- Salame Dolce (Sweet “Salami”)
Mixing the gnocchi
Then rolling them out into strips
And chopping them up into little pieces!
The final touches
Potato Gnocchi in Sugo al’Aglione (Tomato & Garlic Pasta Sauce)
It’s wrapped up in foil, and shaped to resemble a piece of salami. It is typically frozen for about 2 hours, but in the restaurant’s super-powerful freezer it only took 20 minutes!