Customized Faculty-LedGermany Customized, Faculty-Led Gastronomy 101: White Asparagus from Berlin, Germany by Nele Thomsen April 9, 2021 by Nele Thomsen April 9, 2021 In our quest to highlight the amazing dishes our students enjoy while studying abroad, this time we’re featuring a mainstay of the cuisine of Germany: white asparagus. Spring and Summer is… 0 FacebookTwitterPinterestEmail