In our quest to highlight the amazing dishes our students enjoy while studying abroad, this time we’re featuring a mainstay of the cuisine of Germany: white asparagus. Spring and Summer is…
In our quest to highlight the amazing dishes our students enjoy while studying abroad, this time we’re featuring a mainstay of the cuisine of Germany: white asparagus. Spring and Summer is…
Continuing our series getting to know some of the faculty who have had their programs facilitated by AIFS in recent years, we chat to Richard Mowrer, Professor and History Department…
As international educators, we can all agree that Paris is a must-see for every young adult. A study abroad experience with immersive opportunities and academic field trips in the City of Light is a college student’s dream. Since the 1980’s,…
This week, we are highlighting the amazing work of our Life & Culture faculty members from across the globe. Nicole D’Adamo Moody, Covadonga Hortal, and Angela Oberer are all important…
The AIFS London Consortium has close to 40 years of collaborative study abroad in London. Founded in 1982 by several US institutions, original members the University of Wyoming and University…
Continuing our series getting to know some of the faculty who have had their programs facilitated by AIFS in recent years, we chat to Dr Aris Karagiorgakis, Assistant Teaching Professor…