Customized Faculty-Led Customized, Faculty-Led Gastronomy 101: Plantains by AIFS Abroad Customized Faculty-Led October 15, 2020 by AIFS Abroad Customized Faculty-Led October 15, 2020 In our quest to highlight the amazing dishes our students enjoy while studying abroad, this time we’re featuring a mainstay of the cuisine of Costa Rica, plantains. On all AIFS Customized, Faculty-Led programs to San José, students live…
